The rich gastronomic culture of Adana dates back to very old years. This potential has led to the establishment of many civil society organization operating in this field over the years. Some of the associations and chambers that provide activities and support in gastronomy in Adana are as follows:

1-) Adana Chamber of Commerce - 1894

2-) Adana Farmers Association - 1930

3-) Adana Chamber of Tradesmen and Craftsmen - 1964

4-) Adana Kebab and Restaurant Association - 1965

5-) Ceyhan Chamber of Restaurants and Kebabs - 1966

6-) Association of Turkish Travel Agencies - 1980

7-) Cukurova Touristic Hoteliers and Operators Association - 1991

8-) Mutfak Dostları (Friends of Kitchen) Association, Adana Representative - 1998

9-) Restaurant Management and Gastronomy Association of Turkey, Adana Representative - 2003

10-) Cukurova Cookers Association – 2007

11-) Chaine Des Rotisseurs Bailliage Regional d’Adana -2010

12-) Gastronomy Tourism Association, Adana Representative - 2014

13-) Adana Cookers and Pastry Association - 2016

14-) Kınalı Eller (Henna Hands) Women's Cooperative - 2018