It is prepared with male lamb minced meat, with a mixture of salt, chili peppers, garlic and parsley.

This is prepared by attaching at least one meter thick bottle of male lamb minced meat with a mixture of salt and chili peppers.

This is prepared by finishing the thigh, fillet or tenderloin portion of the meat with ground pepper, salt and chili peppers.

This is prepared by finishing the thigh, fillet or tenderloin portion of the meat with ground pepper, salt, black pepper, cumin, thyme and chili peppers.

This is prepared by the meat obtained from the ribs of lamb meat and special cooking technique.

This is prepared using a piece of meat that comes out of each leg, where the meat and fat are stuck together.

This is prepared by blending the tenderloin meat with salt, pepper.

This is prepared by blending lamb chops with salt and pepper.

This is prepared by wrapping the Adana kebab on the bread and inserting the bottle and baking again in the barbecue. This is served with a special sauce blended with pomegranate sour, sumac and olive oil.

This is prepared by wrapping the Adana kebab on the bread and inserting the bottle and baking the bread again in the barbecue. This is served with a special sauce blended with pomegranate sour, sumac and olive oil. Optionally, yogurt sauce prepared on top is added.

This is the ground meat of the Adana kebab or the meat of the cubed kebab, fried in butter by rolling in the form of meatballs. It is served by adding toast, strained yogurt and cooked meats on the bottom.

Lamb pieces are cooked in thin skewers by blending them with salt and pepper.

Lamb liver in small pieces are cooked in thin skewers by blending them with salt and pepper.

It is prepared by seasoning the chicken meat with black pepper, cumin, salt and tomato paste.

It is prepared by seasoning the chicken meat with salt and tomato paste.

It is prepared by seasoning the chicken wings with salt and tomato paste.

It is prepared by seasoning the chicken meat with garlic, thyme, black pepper, cumin, salt and tomato paste.

This is prepared by placing the mixture of minced meat, tomato, onion, parsley, salt and pepper in a thinly opened dough in the oven.

It is prepared in special stew containers with cubed meat, tomatoes, eggplants, garlic, salt, green pepper.

It is prepared by putting cubed meat, tomatoes, salt, garlic, ground pepper and green pepper on a special pan, and baking.

It is prepared by putting chicken meat, which is chopped in cubes, tomatoes, salt, garlic, ground pepper and green pepper on a special pan, and baking.

It is prepared by boiling the shank part of the lamb 7 hours in the furnace with special cooking techniques.

This is prepared by placing the mixture of minced meat, tomato, onion, parsley, root pepper, salt, ground pepper in a thinly opened dough in the oven.

A mixture prepared with melted cheese is added in a specially shaped dough, and it is cooked in an oven.

Pastrami is added on the mixture prepared with boiled chickpeas, tahini, cumin, garlic, salt, baked in the overn, and butter sauce is added and served.

Prepared with tomato, onion, salt, sumac, pepper, parsley and olive oil mixture.

Prepared with a mixture of onion, parsley and sumac.

It is prepared with a mixture of onion, parsley, pepper, lemon and olive oil.

Prepared with tomato, onion, salt, sumac, pepper, parsley, olive oil and lemon mixture.

It is prepared with a mixture of lemon, lettuce, parsley, garlic, soda, salt and tahini.

Prepared with a mixture of tomatoes, cucumbers, charliston peppers, root peppers, parsley, onions, salt and olive oil.

Prepared with a mixture of cooked onion, parsley, sumac and olive oil mixture.

It is made with cucumber, strained yogurt, water, mint and optionally garlic mixture.

It is prepared with the mixture of ember eggplant, garlic, parsley, salt and olive oil.

Served with parsley, mint, cress, lemon, radish and citrus in season.

Green ornamental pepper is roasted on the stove and served.

It is prepared with a mixture of root pepper, parsley, sumac, salt, and olive oil.